Emulsifier, thickener or gelling agent

Is E483 (E483 Stearyl Tartrate) halal?

Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat FOOD INGREDIENTS NUMBERS WITH NO E-PREFIX: Number Name DESCRIPTION HALAL STATUS

Source-dependentDoubtful until the source is known (mashbooh)

Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat FOOD INGREDIENTS NUMBERS WITH NO E-PREFIX: Number Name DESCRIPTION HALAL STATUS

What we know

Named sources are on this page. Classification: Source-dependent.

What we don’t know

The pack in your hand does not, by itself, name the raw material or process.

Why it matters

Doubtful until the source is known (mashbooh)

What to verify

For E483 in this product: is the fat from plant oil, synthetic, or animal? If animal, which species and was it slaughtered as halal?

Source

Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat FOOD INGREDIENTS NUMBERS WITH NO E-PREFIX: Number Name DESCRIPTION HALAL STATUS
Source-dependent Halal Authority India (certifier reference table · accessed 2026-08-21)

Classification as published in the Halal Authority India food ingredient numbers reference, the additive table used by halal certifiers across South Asia. Cross-checked against the IFANCA Halal Shopper's Guide.

What to ask the manufacturer

A recognised halal mark or a vegan declaration can settle this instead. If you email the brand, send one specific question:

For E483 in this product: is the fat from plant oil, synthetic, or animal? If animal, which species and was it slaughtered as halal?

Quick facts

E-numberE483
NameE483 Stearyl Tartrate
Additive classEmulsifier, thickener or gelling agent
ClassificationSource-dependent
Source last accessed2026-08-21

Common questions

Is E483 (E483 Stearyl Tartrate) halal?

E483 Stearyl Tartrate is classified as Source-dependent. Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat FOOD INGREDIENTS NUMBERS WITH NO E-PREFIX: Number Name DESCRIPTION HALAL STATUS

Is E483 Stearyl Tartrate halal or haram?

On the evidence cited on this page, E483 Stearyl Tartrate is source-dependent. Doubtful until the source is known (mashbooh) Every position is attributed to a named certifier or scholarly body with a link, so you can verify it directly.

Why isn't there a single yes/no answer for E483?

Because the ruling depends on information the label does not carry — the source material, the production route, or which scholarly position you follow. This page shows each named position with a link so you can check it yourself.

Where does this page's information come from?

Every position on this page is attributed to a named certifier or scholarly body with a direct link, listed under 'What the sources say'. Muttoo aggregates and cites; it does not issue rulings.

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