Emulsifier, thickener or gelling agent
Is E479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) halal?
Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids (INS 479b) is classified Mushbooh (Questionable).
Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids (INS 479b) is classified Mushbooh (Questionable).
What we know
Muttoo currently shows this as Source-dependent from a desk note. That is not a certifier ruling.
What we don’t know
No external A or B source (certifier or scholarly page) is on file yet. The pack in your hand does not, by itself, name the raw material or process.
Why it matters
Doubtful until the source is known (mashbooh)
What to verify
For E479B in this product: is the fat from plant oil, synthetic, or animal? If animal, which species and was it slaughtered as halal?
Source
See source for sourcing detail.
Classification as published in the Halal Authority India food ingredient numbers reference, the additive table used by halal certifiers across South Asia. Cross-checked against the IFANCA Halal Shopper's Guide.
What to ask the manufacturer
A recognised halal mark or a vegan declaration can settle this instead. If you email the brand, send one specific question:
For E479B in this product: is the fat from plant oil, synthetic, or animal? If animal, which species and was it slaughtered as halal?
Quick facts
| E-number | E479B |
|---|---|
| Name | Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids |
| Additive class | Emulsifier, thickener or gelling agent |
| Classification | Source-dependent |
| External A/B source | None yet |
Common questions
Is E479B (Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids) halal?
Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids is classified as Source-dependent. Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids (INS 479b) is classified Mushbooh (Questionable).
Is Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids halal or haram?
On the evidence cited on this page, Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids is source-dependent. Doubtful until the source is known (mashbooh) Every position is attributed to a named certifier or scholarly body with a link, so you can verify it directly.
Why isn't there a single yes/no answer for E479B?
Because the ruling depends on information the label does not carry — the source material, the production route, or which scholarly position you follow. This page shows each named position with a link so you can check it yourself.
Where does this page's information come from?
Every position on this page is attributed to a named certifier or scholarly body with a direct link, listed under 'What the sources say'. Muttoo aggregates and cites; it does not issue rulings.
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