Emulsifier, thickener or gelling agent
Is E468 (Cross Linked Carboxy methyl cellulose) halal?
Not classified. An older note called this halal or haram. That note is not the current label.
Not classified. An older note called this halal or haram. That note is not the current label.
What we know
The name is in the catalogue so you can find it. There is not enough evidence to classify.
What we don’t know
No external A or B source (certifier or scholarly page) is on file yet.
Why it matters
Not enough reliable source evidence to classify
What to verify
For E468 in this product: is the fat from plant oil, synthetic, or animal? If animal, which species and was it slaughtered as halal?
Source
Sodium CMC is acidified by a acid and then boiled to cross link.
This is the old table line. It is not the current label. The verified label was withdrawn because that table is not an external grade A or B source on this row.
Quick facts
| E-number | E468 |
|---|---|
| Name | Cross Linked Carboxy methyl cellulose |
| Additive class | Emulsifier, thickener or gelling agent |
| Classification | Insufficient evidence |
| External A/B source | None yet |
Common questions
Is E468 (Cross Linked Carboxy methyl cellulose) halal?
Cross Linked Carboxy methyl cellulose is classified as Insufficient evidence. Not classified. An older note called this halal or haram. That note is not the current label.
Is Cross Linked Carboxy methyl cellulose halal or haram?
On the evidence cited on this page, Cross Linked Carboxy methyl cellulose is insufficient evidence. Not enough reliable source evidence to classify Every position is attributed to a named certifier or scholarly body with a link, so you can verify it directly.
Where does this page's information come from?
Every position on this page is attributed to a named certifier or scholarly body with a direct link, listed under 'What the sources say'. Muttoo aggregates and cites; it does not issue rulings.
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