Colour
Is E104 (E104 Quinoline Yellow) halal?
Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent other than water has to be Halal
Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent other than water has to be Halal
What we know
Named sources are on this page. Classification: Source-dependent.
What we don’t know
The pack in your hand does not, by itself, name the raw material or process.
Why it matters
Doubtful until the source is known (mashbooh)
What to verify
For E104 in this product: is the source plant, synthetic, or animal? If animal, which species and slaughter method?
Source
Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent other than water has to be Halal
Classification as published in the Halal Authority India food ingredient numbers reference, the additive table used by halal certifiers across South Asia. Cross-checked against the IFANCA Halal Shopper's Guide.
What to ask the manufacturer
A recognised halal mark or a vegan declaration can settle this instead. If you email the brand, send one specific question:
For E104 in this product: is the source plant, synthetic, or animal? If animal, which species and slaughter method?
Quick facts
| E-number | E104 |
|---|---|
| Name | E104 Quinoline Yellow |
| Also on labels as | quinoline yellow, quinoline yellow ws, food yellow 13, CI 47005, E104 |
| Additive class | Colour |
| Classification | Source-dependent |
| Source last accessed | 2026-08-21 |
Common questions
Is E104 (E104 Quinoline Yellow) halal?
E104 Quinoline Yellow is classified as Source-dependent. Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent other than water has to be Halal
Is E104 Quinoline Yellow halal or haram?
On the evidence cited on this page, E104 Quinoline Yellow is source-dependent. Doubtful until the source is known (mashbooh) Every position is attributed to a named certifier or scholarly body with a link, so you can verify it directly.
What else is E104 Quinoline Yellow called on ingredient labels?
It can appear as: quinoline yellow, quinoline yellow ws, food yellow 13, CI 47005, E104.
Why isn't there a single yes/no answer for E104?
Because the ruling depends on information the label does not carry — the source material, the production route, or which scholarly position you follow. This page shows each named position with a link so you can check it yourself.
Where does this page's information come from?
Every position on this page is attributed to a named certifier or scholarly body with a direct link, listed under 'What the sources say'. Muttoo aggregates and cites; it does not issue rulings.
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