plant

Is Cabbage halal?

A leafy vegetable (Brassica oleracea var. capitata), eaten raw in slaws or cooked, pickled or fermented. Plant. No grade A or B certifier ruling on file for cabbage as a class. Not a ruling.

UnverifiedNot enough reliable source evidence to classify

What we know

The name is in the catalogue so you can find it. There is not enough evidence to classify.

What we don’t know

No external A or B source (certifier or scholarly page) is on file yet.

Why it matters

Not enough reliable source evidence to classify

What to verify

For Cabbage in this product: is the source plant, synthetic, or animal? If animal, which species and slaughter method?

The detail

Opened the IFANCA Halal Shopper's Guide to Ingredients on 2026-11-01. The page states it is not a comprehensive list and does not name cabbage or Brassica. That miss is not a ruling. Coleslaw, sauerkraut or kimchi may carry other ingredients such as dressings, wine or fish sauce; check those names on the pack. Classification remains insufficient-evidence.

What the sources say

A leafy vegetable (Brassica oleracea var. capitata), eaten raw in slaws or cooked, pickled or fermented. Plant. No grade A or B certifier ruling on file for cabbage as a class. Not a ruling.
Insufficient Evidence No grade A/B certifier page is cited yet. This row exists so the name is searchable. It is not a ruling. Muttoo catalogue desk (cited-miss · grade A: primary source · accessed 2026-11-01)

Quick facts

NameCabbage
Also on labels ascabbages, green cabbage, red cabbage, savoy cabbage, white cabbage, napa cabbage
Additive classplant
ClassificationInsufficient evidence
External A/B sourceNone yet

Common questions

Is Cabbage halal?

Cabbage is classified as Insufficient evidence.

Is Cabbage halal or haram?

On the evidence cited on this page, Cabbage is insufficient evidence. Not enough reliable source evidence to classify Every position is attributed to a named certifier or scholarly body with a link, so you can verify it directly.

What else is Cabbage called on ingredient labels?

It can appear as: cabbages, green cabbage, red cabbage, savoy cabbage, white cabbage, napa cabbage.

Where does this page's information come from?

Every position on this page is attributed to a named certifier or scholarly body with a direct link, listed under 'What the sources say'. Muttoo aggregates and cites; it does not issue rulings.

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